Maité, by her full name María Teresa González-Cuesta, is an internationally renowned chef who has captivated food lovers around the world with her exceptional talent and warm personality.
Maité has become a foodie icon, sharing her passion for cooking through her TV shows, cookbooks and restaurants.
Her love for cooking was passed on by her mother, who taught her the basics of culinary art from an early age.
After working as a cook in several local restaurants, Maité finally opened her own establishment, the restaurant Casa Nicolasa, in 1976.
This is where its fame began to grow, attracting gourmets who came from far and wide to taste its traditional Basque dishes.
Maité’s career took a decisive turn when she started hosting television shows dedicated to cooking.
Her natural charisma, infectious enthusiasm and exceptional culinary skills quickly captivated audiences.
Its programs, such as “Maité Cocina” and “Maité Cocina con Amor”, have made it possible to popularize Basque cuisine and to transmit its unique culinary heritage to an international audience.
Maité is recognized for her attachment to Basque cuisine, characterized by fresh products, authentic flavors and traditional recipes.
Maité’s influence goes far beyond the world of cooking. Her generous personality, her love for cooking and her exceptional talent have inspired many food lovers to explore new flavors and embrace the conviviality of the table.
